Description

Tri-Tip Steak

Our Tri-Tip Steak is a flavorful, versatile cut that delivers big beef taste with a tender bite when cooked right. Cut from the bottom sirloin, tri-tip is known for its rich marbling and bold flavor, making it a favorite for grilling, smoking, or roasting.

This cut shines with a simple dry rub and a hot grill, then sliced thin against the grain for maximum tenderness. Whether you’re feeding a crowd or planning an easy family dinner, tri-tip is a dependable, crowd-pleasing choice.

Why you’ll love it:

• Bold, beefy flavor
• Great balance of tenderness and texture
• Perfect for grilling, smoking, or oven roasting
• Excellent for slicing and sharing

From our farm to your table, this tri-tip brings quality, flavor, and value to every meal.